Field Service Technician | Visions Espresso | Seattle, WA Visions Espresso has been at the center of Seattle's specialty coffee industry for 40 years. In that time, we've trained and worked alongside some of the most respected figures in the business. Our service department has been a launchpad for careers built on real technical knowledge, deep relationships, and a genuine commitment to the craft. We're looking for a Field Service Technician who wants to be part of that legacy. The Work You'll install, maintain, and repair commercial espresso equipment across cafes, restaurants, and hospitality accounts throughout the Puget Sound Region. The work is hands-on, independent, and relationship driven. What We're Looking For 2+ years of mechanical or technical experience. A methodical approach to diagnosing and solving problems. The integrity to be honest with clients, honest about timelines, and thorough in your work. Valid driver's license with a...

We are excited to add our next team member! This is an entry level position in within our roasting and production team, with the opportunity to progress to production roasting. Speedwell Coffee is a specialty coffee roaster located in Plymouth, MA, and we are looking for an individual with a passion and interest in coffee, and an enthusiasm for learning. Prior experience in roasting is not required, however we prefer a candidate with work experience in the specialty coffee industry. Candidates will learn to roast on a Diedrich CR-25 and Loring S35. Candidates must already be residing and eligible to work in the US. Candidate would join our production team, and participate in all aspects of our coffee production and order fulfillment. Initial responsibilities would include: Packaging coffee Labeling bags Wholesale and Online Order fulfillment Communication with customers Weekly coffee cuppings Coffee education and training Intro to roasting The...

The Field Service Technician is responsible for the installation, preventive maintenance, repair, troubleshooting, and customer training related to Melitta automatic espresso equipment. This role requires strong mechanical, electrical, and hydraulic troubleshooting skills, along with the ability to deliver exceptional customer service in the field. This is a highly travel-intensive role requiring frequent local travel, overnight travel, and occasional support outside of the assigned service territory. The Field Service Technician serves as a key representative of Melitta and is expected to maintain professionalism, technical excellence, and responsiveness while supporting customer equipment needs. Key Responsibilities 1.       Equipment Service & Technical Support Respond promptly to assigned service calls and meet expected response time requirements. Perform preventative maintenance on automatic espresso equipment in accordance with Melitta...

Position Summary:   Ensures finished coffee products meet or exceed the highest standards of quality set by Kauai Coffee Company LLC by inspecting or manually testing products before, during, or after the manufacturing process. Implements technical oversight programs that help maintain food safety and ensure compliance with regulatory standards for internal and public distribution centers. Primary Functions: • Set up daily cupping of finish product coming off of the production line • Assist with training of cupping personnel to develop and enhance their palate memory • Assist with product development • Conduct risk-based facility audits, providing guidance and coaching related to food safety practices and overall food safety compliance • Confirm all audit procedures are carried out and assigned task/duties are performed • Take record of internal audits and other quality assurance activities • Investigate customer complaints and non-conformance...

Position Summary:  Primary responsibility of the position is to ensure that the Roast Plant produces the highest quality of roasted coffee for Kauai Coffee’s distribution centers. Primary Functions:   Follow established guidelines, procedures, policies, practices and methods necessary to maximize coffee quality and food safety standards.  Operate production equipment including the roaster, grinder, flavor mixer and packaging machines to meet scheduling requirements by established work standards. Ensure all required documents and daily checklist related to equipment operation (required at the beginning, during and end of shift) are completed. Maintain accurate records of what types and amounts of coffee are used for daily production. Monitor key process control points throughout the entire shift.  Perform numerous visual checks on products as they move through the packaging line to ensure all weights, seals, UPC codes, dates, and other...