Casa Libre is seeking an experienced Head Roaster to lead our roasting program and help shape the future of our specialty coffee brand.
We're looking for someone with proven experience in production roasting, roast profile development, and quality control who is passionate about consistency, craftsmanship, and specialty coffee.
Qualifications
Experience in production roasting within a specialty coffee environment
Strong knowledge of roast profile development, sensory evaluation, and quality control
Experience with production planning, inventory management, and roasting operations
Knowledge of Mexican coffee origins and specialty coffee standards
Bilingual in English and Spanish
Strong attention to detail, organization, and communication skills
If you're passionate about producing exceptional coffee and want to grow with an expanding specialty coffee brand, we'd love to hear from you.
At Casa Libre, we've chosen to dedicate ourselves entirely to Mexico. Not because it's the easiest choice—but because it's the one we believe deserves to be celebrated.
Here in Southern California, so much of the food we love is connected to Mexico. The produce on our tables, the traditions in our communities, and the flavors that shape our culture all share this connection. Coffee is no different. Mexico is our closest coffee-growing neighbor, blessed with the altitude, climate, and rich agricultural heritage needed to produce exceptional coffee.
Our mission is to shine a light on these extraordinary coffees, the unique regions they come from, and the incredible people behind every harvest.
Every cup is an invitation to experience the richness of Mexico—not just through its coffee, but through its culture, its craftsmanship, and its generosity.
Welcome to Casa Libre.