The Coffee and Tea Quality Specialist designs and executes quality driven evaluations, primarily in post roast coffee quality, and liaisons with internal teams related to coffee, tea, and other product quality issues and new product launches. This role is the lead liaison to the roasting and production teams, supporting inventory and quality management and any plant projects related to coffee, tea, and/or sustainability. This role is also the lead liaison to the customer service and wholesale teams, supporting education, launches, and general external stakeholder communications.
Reports to: Director of Coffee, Tea, and Sustainability
WHAT YOU'LL BE DOING
Post-roast coffee quality evaluations, lab responsibilities, and roasting plant inventory management (70% of workload)
Implement Philz’ post roast quality assurance program with Green Coffee Quality Manager and Roasting Operations Manager
Execute daily post roast component and blend physical and...