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2 Training/Education jobs

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Texas Coffee School
May 14, 2026
Full time
Coffee Training Professional
Texas Coffee School Arlington, TX
COFFEE TRAINING PROFESSIONAL | ARLINGTON, TEXAS |  Full Time | On-Site TURN YOUR COFFEE EXPERIENCE INTO SOMETHING BIGGER You have a foundation in specialty coffee. You’re smart, dependable, and driven. But maybe you feel like you’ve hit a ceiling. If you’re looking for a role with more purpose, more structure, and room to grow, this could be the opportunity you’ve been working toward. At Texas Coffee School, we help people across the country build thriving, independent coffee businesses. As part of our training team, you won’t just teach coffee skills. You’ll guide students from idea to launch and see their success unfold in the real world. Few roles offer that kind of visibility into the impact of your work. There’s nothing quite like watching someone open their own shop knowing you helped make it happen. WHY THIS ROLE MATTERS For more than 16 years, Texas Coffee School has helped entrepreneurs across the U.S. open and grow profitable, independent coffee...
Pax and Beneficia
May 08, 2026
Full time
Head Roaster
$54,000 - $58,000 yearly
Pax and Beneficia Dallas, TX
Pax & Beneficia is a specialty coffee roastery with eight café locations across DFW. We roast clean, terroir-driven, expressive coffees. The Role You own the roast program. Production is supported — warehouse staff and a dedicated bagger are in place. Your focus is on the coffee. Responsibilities — Roast production on a Diedrich DR-12 (~1,200 lbs/week) and growing — Weekly/Daily coffee QC — water activity, moisture, density, Agtron — Weekly QC sessions with area managers, training and aligning the team to roastery standards — Ownership stake in building and implementing the QC pipeline — this is ground-up work — Release coordination with area managers on coffee availability and timing — Cross-functional coordination with production, fulfillment, and wholesale/sales teams — E-commerce SKU copy as needed, in collaboration with the Coffee Director What We Need — 3+ years of commercial drum roast production — Fluency in Cropster — A cupping practice you use and...
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