- Follow established guidelines, procedures, policies, practices and methods necessary to maximize coffee quality and food safety standards.
- Operate production equipment including the roaster, grinder, flavor mixer and packaging machines to meet scheduling requirements by established work standards.
- Ensure all required documents and daily checklist related to equipment operation (required at the beginning, during and end of shift) are completed.
- Maintain accurate records of what types and amounts of coffee are used for daily production.
- Monitor key process control points throughout the entire shift.
- Perform numerous visual checks on products as they move through the packaging line to ensure all weights, seals, UPC codes, dates, and other packaging set up and details are correct.
- Retrieve coffee samples from the packaging line for every product being produced for QA testing.
- Prepare/participate in Food Safety Audit
- Work with the QA team to ensure the product meets quality standards.
- Ensure equipment in the area assigned is in working order and that working conditions are safe.
- Responsible for packaging line change-over and setting of machine parameters for each product line.
- Work with roast plant workers on scheduled flavoring days.
- Program the packaging machine for items to be produced, using touch screen, based on information listed on the manufacturing specification sheet.
- Complete all preventative maintenance work on equipment.
- Performs emergency repairs on lines as needed to ensure target line efficiencies are attained.
- Report on any jobs that work orders need to be placed.
- Follow established housekeeping SOP’s to ensure Food Safety Standards are implemented.
- Verify daily production numbers with the verification team at the end of the day.
- Support Away from Home Program and customers as necessary
- Complies with all Federal, State, Local and Company safety, health, and environmental regulations.
- Comply with all Company Rules and Company Policies.
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Qualifications/Skills/Knowledge Requirements:
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- Previous coffee roasting, packaging and flavoring experience required.
- Incumbent must be proficient in reading, writing, speaking and taking instructions in the English language.
- Competent in basic mathematics and possess basic computer skills.
- Must possess technical aptitude.
- 1-year minimum experience in mechanical troubleshooting skills.
- Enjoy working in a team environment.
- Able to multi-task while maintaining attention to detail.
- Ability to use hand tools.
- Requires standing, climbing, bending, and lifting for long periods of time.
- Must be capable of lifting 100-lb. coffee bags utilizing team lift.
- Valid State of Hawaii driver’s license and forklift operator’s license. Training will be provided for the right candidate.
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