Kauai Coffee Co.

Kauai Coffee Company is a true Hawaiian coffee estate. From growing the coffee to roasting and packaging, we employ sustainable, environmentally sound practices throughout every step of the process. We’re proud to be the largest drip irrigation coffee estate in the world with over 2,500 miles of drip tubing. Since 2011 we’ve been part of Massimo Zanetti Beverage Group. As one of the world’s top five coffee roasters, Massimo Zanetti Beverage USA brings four generations of global coffee expertise grounded in family tradition to Kauai Coffee, delivering scale, insight, proven performance, and the spirit of Kauai to the world.

May 15, 2026
Full time
$58,000 - $60,000 yearly
Kauai Coffee Co.
Quality Assurance Technician (Roast Plant) Position Summary:   Ensures green bean coffee products meet or exceed the highest standards of quality set by Kauai Coffee Company LLC by inspecting or manually testing products before, during, or after the manufacturing process. Implements technical oversight programs that help maintain food safety and ensure compliance with regulatory standards for internal and public distribution centers.     Primary Functions:     Set up cupping of green product coming off of the production line   Roasts small batch samples for quality review and cupping   Take record of internal audits and other quality assurance activities   Investigate customer complaints and non-conformance issues   Collect and compile statistical quality data including cherry counts   Analyze data to identify areas for improvement in the quality system   Develop, recommend, and monitor corrective and preventative actions   Make operational suggestions...
May 15, 2026
Full time
$58,000 - $60,000 yearly
Kauai Coffee Co.
Position Summary:  Primary responsibility of the position is to ensure that the Roast Plant produces the highest quality of roasted coffee for Kauai Coffee’s distribution centers. Primary Functions:   Follow established guidelines, procedures, policies, practices and methods necessary to maximize coffee quality and food safety standards.  Operate production equipment including the roaster, grinder, flavor mixer and packaging machines to meet scheduling requirements by established work standards. Ensure all required documents and daily checklist related to equipment operation (required at the beginning, during and end of shift) are completed. Maintain accurate records of what types and amounts of coffee are used for daily production. Monitor key process control points throughout the entire shift.  Perform numerous visual checks on products as they move through the packaging line to ensure all weights, seals, UPC codes, dates, and other...