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Pax & Beneficia is a specialty coffee roastery with eight café locations across DFW. We roast clean, terroir-driven, expressive coffees. The Role You own the roast program. Production is supported — warehouse staff and a dedicated bagger are in place. Your focus is on the coffee. Responsibilities — Roast production on a Diedrich DR-12 (~1,200 lbs/week) and growing — Weekly/Daily coffee QC — water activity, moisture, density, Agtron — Weekly QC sessions with area managers, training and aligning the team to roastery standards — Ownership stake in building and implementing the QC pipeline — this is ground-up work — Release coordination with area managers on coffee availability and timing — Cross-functional coordination with production, fulfillment, and wholesale/sales teams — E-commerce SKU copy as needed, in collaboration with the Coffee Director What We Need — 3+ years of commercial drum roast production — Fluency in Cropster — A cupping practice you use and...