2 roasting production jobs found

Purpose The Director of Coffee leads Coffeebar’s entire coffee ecosystem—from sourcing and roasting to training and innovation. They shape the flavor, story, and spirit of Coffeebar coffee, ensuring quality, consistency, and connection across every café, region, and community. Vertical Sourcing Philosophy Coffeebar’s coffee program is built on a Vertical Sourcing philosophy—prioritizing long-term, intentional relationships with producers, importers, and origin partners over transactional buying. Through premium pre-harvest contracts, direct collaboration at origin, and shared investment in quality and sustainability, we work to create resilience across the supply chain while elevating the integrity and story behind every coffee we serve. Reports To CEO / Founder & Director of Stores (Training Program) Direct Reports Head Roaster, Production, Roastery Café Supervisor, Head Training Manager, Green Buyer (to start), Quality Control Lead, Service Department, Wholesale...

Position Summary: The person who holds this important role will manage the Quality Assurance and Food Safety functions for our branded, private label, gourmet/specialty, and foodservice products. You will also lead a team of QA supervisors and their staff and must have a background in consumer products with a strong knowledge of SQF, GMPs, labeling laws, HAACP, GFSI certification with Six-Sigma, and Lean Manufacturing expertise.    Essence of this role: Ensure the safety and quality of products throughout the entire production process, from raw materials to finished goods. This involves developing and implementing quality assurance policies, monitoring production processes, conducting audits, and managing a team of quality control personnel. Additionally, the QA Manager will be the primary SQF practitioner and central driver for site SQF requirements.   Duties:  Overseeing the development, implementation, review, and maintenance of the SQF system, including food...