We had a humble goal to source and share with our local community the very best organic coffee we could find, but demand grew quickly, and we started roasting coffee 24/7 out of our tiny café on Rose Avenue to keep up.
Now, nearly 30 years later — thanks to the neighbors and friends we’ve been fortunate enough to serve — we have new cafés opening all along the West Coast, a growing line of cold brew coffees, and two very busy roasteries, in Los Angeles and Portland. We’ve also been profoundly lucky to see the development of dozens of new organic coffee farms around the world and are proud to continue sharing their exceptional coffees with you.