2 Roasting/Production jobs

Position Summary: The person in this role will drive organizational efficiency efforts to improve performance, streamline operations, and reduce costs by implementing and overseeing continuous improvement strategies. Identify areas for improvement by analyzing processes, partner with appropriate teams to solve problems, while fostering a culture of change and innovation.  You will also develop Operational Excellence (OE) tools and platforms to drive transformation across the Company’s main roasting facility – responsible for executing a continuous improvement (CI) culture in conjunction with OE initiatives and owning productivity strategies as they relate to the entire plant operations.  Job Duties: Determine CI deployment strategies to include road mapping, priorities, and success criteria Review facility capability and environment in order to develop initiatives and execute improvements in the technology, systems, quality, cost, efficiencies, and yield...

Position Summary: The person who holds this important role will manage the Quality Assurance and Food Safety functions for our branded, private label, gourmet/specialty, and foodservice products. You will also lead a team of QA supervisors and their staff and must have a background in consumer products with a strong knowledge of SQF, GMPs, labeling laws, HAACP, GFSI certification with Six-Sigma, and Lean Manufacturing expertise.    Essence of this role: Ensure the safety and quality of products throughout the entire production process, from raw materials to finished goods. This involves developing and implementing quality assurance policies, monitoring production processes, conducting audits, and managing a team of quality control personnel. Additionally, the QA Manager will be the primary SQF practitioner and central driver for site SQF requirements.   Duties:  Overseeing the development, implementation, review, and maintenance of the SQF system, including food...