2 Warehousing/Facilities jobs

We are seeking a partner to start up an innovative coffee processing and roasting company.  Ideal candidates will have experience as a commercial roastmaster, and be driven as an owner to establish and grow a brand that roasts and delivers the world’s best experimental coffees to aficionados around the globe.  It is not a requirement for the partner to bring cash or financing for equity, as the ownership framework includes mechanisms for equity to be gained through individual contributions (time, accomplishments, etc).  It is a requirement for the partner to bring energy, persistence and relentless innovation.  Experience with anaerobic processing is a plus.  We envision starting up a facility near Santa Cruz, California but may be flexible on location.  

Pax & Beneficia is a specialty coffee roastery with eight café locations across DFW. We roast clean, terroir-driven, expressive coffees. The Role You own the roast program. Production is supported — warehouse staff and a dedicated bagger are in place. Your focus is on the coffee. Responsibilities — Roast production on a Diedrich DR-12 (~1,200 lbs/week) and growing — Weekly/Daily coffee QC — water activity, moisture, density, Agtron — Weekly QC sessions with area managers, training and aligning the team to roastery standards — Ownership stake in building and implementing the QC pipeline — this is ground-up work — Release coordination with area managers on coffee availability and timing — Cross-functional coordination with production, fulfillment, and wholesale/sales teams — E-commerce SKU copy as needed, in collaboration with the Coffee Director What We Need — 3+ years of commercial drum roast production — Fluency in Cropster — A cupping practice you use and...