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2 Restaurant/Foodservice jobs

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Cafe Casa Libre
Jul 31, 2026
Full time
SHIFT LEAD BARISTA - MEXICAN CAFE
$20.00 - $22.00 hourly
Cafe Casa Libre Costa Mesa, CA
For the one who leads by example, serves with heart, and inspires others Move like a jaguar. If those words feel like they were written for you, you may be the Shift Lead we're searching for. We are a respected, world-class Mexican grocery brand entering a new era of café culture, specialty coffee, fresh-roasted beans, and hospitality rooted in warmth, heritage, and pride. As we launch multiple new cafés over the next two years, we're building a team of leaders who are passionate about exceptional coffee, genuine hospitality, and developing great people. This role begins on the café floor—leading from the front, supporting the team, and ensuring every shift delivers an outstanding guest experience. As we grow, you'll help build the culture, consistency, and operational excellence that define every Casa Libre café. WHO YOU ARE A hospitality leader with  at least 3 years of specialty coffee experience , including leadership responsibilities in a...
CM
Jul 29, 2026
Full time
Café Manager (NOC 60030)
$30.00 hourly
Coffee Mill Canada LTD 1185 Smythe Street, Fredericton, New Brunswick E3B 3H4, Canada
Position:   Café Manager (NOC 60030) Employer:   Coffee Mill Canada LTD Employment Type:   Full-Time Hours:    30 hours per week Hourly Rate:  CAD 30.00 Work Location:   1185 Smythe Street, Fredericton, New Brunswick E3B 3H4, Canada DUTIES/RESPONSIBILITIES Direct and coordinate daily coffee shop activities to ensure smooth operations, efficient service delivery, and a positive customer experience. Participate in the hiring process, provide onboarding and workplace guidance, and assess employee performance to support service excellence and operational goals. Address customer concerns and service-related issues promptly, ensuring a welcoming environment and adherence to workplace health, safety, and sanitation standards. Monitor stock levels of beverages, food products, ingredients, packaging materials, and equipment, and arrange replenishment to support uninterrupted operations. Establish and maintain service procedures, product presentation standards, and...
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